FAERIE CAKES
Can be used for Nollaig na mBan, Yule, all esbats, name days, faerie offerings, and birthdays
Ingredients: 1 stick butter, 2/3 cup sugar, 2 beaten eggs, ½ teaspoon vanilla extract, grated orange rind, ¾ teaspoon baking powder, 1 ¼ cups flour, 1 tablespoon milk, 1/3 cup sultanas
Sugar icing ingredients: 2 cups powdered sugar, 2 tablespoons boiling water
Cream the butter and sugar together until light and fluffy.
Beat in eggs, vanilla, and orange rind.
Sieve baking powder and flour together and add to the butter mixture.
Add a little milk to create a batter of dropping consistency.
Fold in the sultanas and spoon into well-greased muffin cups.
Bake at 375 degrees Fahrenheit for 25 minutes. Drizzle on icing.
For icing: combine sugar with boiling water
Can be used for Nollaig na mBan, Yule, all esbats, name days, faerie offerings, and birthdays
Ingredients: 1 stick butter, 2/3 cup sugar, 2 beaten eggs, ½ teaspoon vanilla extract, grated orange rind, ¾ teaspoon baking powder, 1 ¼ cups flour, 1 tablespoon milk, 1/3 cup sultanas
Sugar icing ingredients: 2 cups powdered sugar, 2 tablespoons boiling water
Cream the butter and sugar together until light and fluffy.
Beat in eggs, vanilla, and orange rind.
Sieve baking powder and flour together and add to the butter mixture.
Add a little milk to create a batter of dropping consistency.
Fold in the sultanas and spoon into well-greased muffin cups.
Bake at 375 degrees Fahrenheit for 25 minutes. Drizzle on icing.
For icing: combine sugar with boiling water
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